Cow nutrition and dairy product manufacture : Implications of seasonal pasture-based milk production systemsDOWNEY, Liam; DOYLE, Peter T.Australian Journal of Dairy Technology. 2007, Vol 62, Num 1, pp 3-11, issn 0004-9433, 9 p.Article

True protein value of milk and dairy productsROUCH, Duncan A; ROUPAS, Peter; ROGINSKI, Hubert et al.Australian Journal of Dairy Technology. 2007, Vol 62, Num 1, pp 26-30, issn 0004-9433, 5 p.Article

Characterisation of selected dairy processing waste streams from Victoria, AustraliaWILKINSON, Kevin G; ISSA, Jason G; MEEHAN, Barry et al.Australian Journal of Dairy Technology. 2007, Vol 62, Num 3, pp 159-165, issn 0004-9433, 7 p.Article

Food safety objectives in the post-production sectorSUTHERLAND, P; MILES, D.Australian Journal of Dairy Technology. 2007, Vol 62, Num 2, pp 83-88, issn 0004-9433, 6 p.Conference Paper

Developing food safety to enhance a dairy export strategyZEMAN, Slava.Australian Journal of Dairy Technology. 2007, Vol 62, Num 2, pp 122-125, issn 0004-9433, 4 p.Conference Paper

Australian specialist cheesemakers : breaking through the myths and barriers. A personal viewpointBROWN, David.Australian Journal of Dairy Technology. 2007, Vol 62, Num 2, pp 126-128, issn 0004-9433, 3 p.Conference Paper

The changing face of dairy food safety regulationASTIN, Anne M; EDDY, Douglas W.Australian Journal of Dairy Technology. 2007, Vol 62, Num 2, pp 113-115, issn 0004-9433, 3 p.Conference Paper

Eco-efficiency and dairy processingPRASAD, Penny; PAGAN, Bob.Australian Journal of Dairy Technology. 2006, Vol 61, Num 3, pp 231-237, issn 0004-9433, 7 p.Article

Free fatty acid content of some traditional Greek cheese varietiesGEORGALA, Aikaterini K; KAMINARIDES, Stelios E; ANIFANTAKIS, Emmanuel M et al.Australian Journal of Dairy Technology. 2006, Vol 61, Num 1, pp 26-31, issn 0004-9433, 6 p.Article

Cheese Science 2006Australian Journal of Dairy Technology. 2006, Vol 61, Num 2, issn 0004-9433, 179 p.Conference Proceedings

Diversity and metabolic activity of Lactobacillus casei in ripening cheddar cheeseSTEELE, James L; BUDINICH, Mateo F; HUI CAI et al.Australian Journal of Dairy Technology. 2006, Vol 61, Num 2, pp 53-60, issn 0004-9433, 8 p.Conference Paper

Cheese innovation : market driven vs. regulatory standardsBISHOP, Rusty.Australian Journal of Dairy Technology. 2006, Vol 61, Num 2, pp 196-197, issn 0004-9433, 2 p.Conference Paper

Factors affecting retention of coagulants in cheese curdBANSAL, N; FOX, P. F; MCSWEENEY, P. L. H et al.Australian Journal of Dairy Technology. 2006, Vol 61, Num 2, pp 208-208, issn 0004-9433, 1 p.Conference Paper

Insect-associated lactococci : a reservoir of bacteriophagesMERRALL, Andrea V; POWELL, Ian B.Australian Journal of Dairy Technology. 2006, Vol 61, Num 2, pp 220-220, issn 0004-9433, 1 p.Conference Paper

A rapid method for preparing lactococcal genomic DNA for pulsed-field gel electrophoresisSHEEHY, Lucy M; SHIHATA, Amal; POWELL, Ian B et al.Australian Journal of Dairy Technology. 2006, Vol 61, Num 2, pp 227-227, issn 0004-9433, 1 p.Conference Paper

Effect of increasing pH on texture of full and reduced-fat cream cheeseALISTE, M. Almena; KINDSTEDT, P. S.Australian Journal of Dairy Technology. 2005, Vol 60, Num 3, pp 225-230, issn 0004-9433, 6 p.Article

Growth characteristics of Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 as affected by different neutralisersVASILJEVIC, Todor; SHAH, Nagendra P; JELEN, Paul et al.Australian Journal of Dairy Technology. 2005, Vol 60, Num 1, pp 3-9, issn 0004-9433, 7 p.Article

Survival of free and microencapsulated Lactobacillus acidophilus and Bifidobacterium lactis and their effect on texture of feta cheeseKAILASAPATHY, K; MASONDOLE, L.Australian Journal of Dairy Technology. 2005, Vol 60, Num 3, pp 252-258, issn 0004-9433, 7 p.Article

Yogurt production without fermentation - : is it likely?FOISSY, H; LINDNER, G; KRASZ, A et al.Australian Journal of Dairy Technology. 2005, Vol 60, Num 3, pp 264-266, issn 0004-9433, 3 p.Article

Evaluation of immune-modulatory properties of selected dairy peptide fractionsBENNETT, Louise E; CRITTENDEN, Ross; KHOO, Elena et al.Australian Journal of Dairy Technology. 2005, Vol 60, Num 2, pp 106-109, issn 0004-9433, 4 p.Conference Paper

Functional dairy products : the Nordic perspectiveKORPELA, Riitta; SAXELIN, Maija.Australian Journal of Dairy Technology. 2005, Vol 60, Num 2, pp 170-172, issn 0004-9433, 3 p.Conference Paper

Effect of storage on shelf life and viability of freeze-dried and microencapsulated Lactobacillus acidophilus and bifidobactedum infantis culturesKAILASAPATHY, K; SUREETA, B. S.Australian Journal of Dairy Technology. 2004, Vol 59, Num 3, pp 204-208, issn 0004-9433, 5 p.Article

Milk fat in human nutritionPARODI, Peter W.Australian Journal of Dairy Technology. 2004, Vol 59, Num 1, pp 3-59, issn 0004-9433, 57 p.Article

How does the dairy industry respond to the community demand for better environmental performance?JARVIS, Lindsay.Australian Journal of Dairy Technology. 2004, Vol 59, Num 2, pp 95-99, issn 0004-9433, 5 p.Conference Paper

Life Cycle thinking in the dairy industryNICOL, Ross.Australian Journal of Dairy Technology. 2004, Vol 59, Num 2, pp 126-128, issn 0004-9433, 3 p.Conference Paper